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Results 91 - 100 of 211 for sauces for chicken cutlets
Cut chicken into 2" chunks. Put chicken, ... heat. Uncover and continue to cook and stir until the liquid evaporates into a thick sauce. Serves 6.
Combine the first 7 ingredients ... mix well. Add chicken, turning to coat and ... from medium-hot coals for 15 minutes, turning and basting frequently. Serves 4.
If necessary, remove and discard chicken skins, cut into desired size ... you are baking: for 1 pound of cutlets I use approximately 1/2 to ... on lightly greased pan.
In small bowl combine vinegar, ... cooking spray. Arrange chicken on baking sheet and broil, ... seed. Stir dressing again and pour over salad.
Combine soy sauce with 2 ... non-aluminum bowl. Add chicken and marinade covered for 10 minutes. Heat remaining honey ... side of each cutlet with 1/4 teaspoon honey and ... Repeat for other side.
96. CHICKEN RICCARDO
Place a butterflied shrimp on a chicken cutlet, tuck in ends and ... pasta on serving platter. Place chicken rolls on top and pour sauce over them.
97. CHICKEN SALERNO
Preheat oven to 325 degrees. Heat oil; saute chicken, onions, garlic and mushrooms. ... Cook 15-20 minutes. Serve with remaining sauce and cheese.
In plastic bag toss chicken bits in flour and sugar ... top of chicken, top with vegetables. Microwave (high) 3 minutes. Stir. Serve over rice.
In 1 quart saucepan combine all ingredients except chicken, stirring to dissolve cornstarch. ... sodium; 66 mg cholesterol; 1 g dietary fiber.
100. CHICKEN CACCIATORE
Heat the oil in deep ... moderately high heat for 1 minute. Salt and pepper chicken and saute for 6-7 minutes ... your favorite pasta or rice.
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