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Results 81 - 90 of 211 for sauces for chicken cutlets
Coat slice of chicken in flour. Remove excess flour. ... chicken. Stir gently. Cover and simmer slowly for 15 minutes. Serve hot with rice or noodles.
Dip cutlets in flour (on plate). Dip ... with melted cheese over it. (Optional - serve with potatoes, noodles or spaghetti). (Jersey City-First)
Place chicken breasts between wax paper and ... casserole dish; place chicken on it, then top with the cheese. Bake at 350 degrees for 20 minutes.
Mix batter ingredients. Dredge chicken in batter. Fry in oil ... boiling while stirring. Add pineapple chunks and chicken to pan, heat through.
In skillet slowly saute chicken in butter 4 to 5 ... chicken in sauce and cook approx. 25 minutes. Serve garnished with almonds. Makes 4 servings.
Cook broccoli and place on ... 1/3 sauce. Add chicken and remaining sauce. Sprinkle cheese, ... at 350 degrees for 45 minutes or until bubbly.
87. CHICKEN PARMESAN
Rinse chicken well and pat dry with ... on top of cutlets. Add tomato sauce and ... Delicious served with spaghetti. Heat oil in non-stick 10" fry pan.
88. CHICKEN AND RICE
Brown chicken in oil (deep quart pot) ... and wine (simmer for about 4 minutes) add rice ... done. (When rice begins to pull, add the chicken.)
Coat chicken in Wondra flour, brown in ... foil. Bake at 350 degrees for 30 minutes. Cook rice. Serve with green salad and white wine. Serves 10.
Combine almonds, bread crumbs, Parmesan ... and basil. Pound chicken cutlets to 1/8 inch thick. Dip ... just like what Sun Valley Lodge serves.
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