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Results 101 - 110 of 211 for sauces for chicken cutlets
101. CHICKEN IN GRAVY
Clean chicken, dredge in flour and ... garlic, onion, and cutlets until browned. Combine the soup, ... Serve topped with grated Parmesan cheese.
Prepare macaroni and drain. Cut, skin and bone chicken. Cut into 3/4 inch ... and ginger, stir-fry for about 4 minutes. Remove from ... fat, 4% saturated fat.
103. OVEN FRIED CHICKEN
Combine sour cream, dill, lemon ... the seasonings. Dip chicken in mixture, then in the ... butter over chicken. Bake at 350 degrees for 45 minutes.
104. CHICKEN CHARLIE
Brown chicken. Place on baking sheet ... some on each cutlet. Drizzle barbecue sauce over ... Bake until melted and chicken is cooked through.
Separate chicken cutlets. Beat 2 eggs with ... and bake in 325 degree oven about 20 minutes. Pour sauce over chicken and bake 15 minutes more.
106. CHICKEN CACCIATORE
Mix flour and dip chicken in flour and fry in ... and garlic until tender. Add remaining ingredients and chicken and cook for 30 to 45 minutes.
107. CHICKEN CACCIATORE
Wash chicken and pat dry. In large ... to 40 minutes or until thickest pieces are tender. Serve over cooked rice, if desired. Makes 4 servings.
108. CHICKEN WAIKIKI
Coat chicken with flour and brown in ... boil and stir for 2 minutes, pour over chicken. ... until tender. (Chicken cutlets only require an additional 10 ... rice, approximately 4 servings.
109. SESAME CHICKEN
Cut chicken cutlets into bite size pieces. Add ... mix preserves with 2 teaspoons soy sauce, 1/4 cup water. Blend, heat and pour over chicken.
Sprinkle chicken with pepper and 1 tbsp. ... and green pepper. Simmer 5 minutes or until pepper is crisp-tender. Serve over rice. Feeds 4 to 6.
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