1 c. sour cream
1 tbsp. lemon juice
1 tsp. Worcestershire sauce
1 tsp. celery salt
1/2 tsp. paprika
1 tsp. salt and pepper - to taste
Dried dill to taste - optional
1/4 tsp. garlic powder
6 chicken cutlets
1 1/2 c. Ritz cracker crumbs
3 tbsp. melted butter

Combine sour cream, dill, lemon juice and all the seasonings. Dip chicken in mixture, then in the cracker crumbs. Arrange in buttered baking pan. Dribble melted butter over chicken. Bake at 350 degrees for 45 minutes.