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Results 61 - 70 of 211 for sauces for chicken cutlets
In small bowl, mix in ... to taste. Heat for 5 minutes, then add olive ... Top with a chicken cutlet. Spoon 3 tablespoons (1/4 ... over rice. Serves 4.
Mix sliced chicken with marinade and let stand for 15 minutes. Prepare sauce mixture. ... vegetables, mushrooms and then add cashews. Mix well and serve.
Cut chicken into 2 inch cubes. Put ... on hot barbecue. Continue basting with brush throughout cooking, approximately 15-20 minutes. Serves 4.
Prepare sauce: Saute onion in ... minutes. Meanwhile, prepare chicken: Whisk egg with milk ... wax paper. Dip cutlets first in egg mixture, then ... cheese. Yield 4 servings.
Preheat oven to 350 degrees. Moisten chicken cutlets with water and coat with ... sheet and bake for 20 minutes. Spoon a few ... 5 to 10 minutes.
1. In a small saucepan ... low and simmer for 2 minutes. 2. Preheat the ... heat, bring the chicken broth and sherry to a ... simmer until the cutlets are cooked through, turning once, ... desired, and serve immediately.
Makes 3 baking pans (good for lasagna-sized pans for use in sterno rack). Dip cutlet pieces in egg and seasoned bread crumbs; fry. Arrange chicken in baking dish over a ... racks for a buffet.
Place desired number of chicken cutlets in baking dish. Pour Italian ... minutes or until cooked at 350 degrees. Check your chicken after 30 minutes.
1. Preheat oven to very ... plate. 3. Cut chicken into 1 1/2" pieces. Roll ... oven, 450 degrees for 8 minutes or until golden ... Sauce, if you wish.
1. Preheat oven to 350°F. 2. Place chicken in a lightly greased large ... chicken. 4. Bake for 45 minutes 5. Sprinkle parmesan ... until brown...about 5 minutes.
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