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Results 41 - 50 of 211 for sauces for chicken cutlets
Dip chicken cutlets in milk, egg, and bread ... at 350 degrees for 30 minutes. Bring milk and ... a boil. Gradually add cheese until it melts.
Dust the boned chicken cutlets lightly with flour. Spray a ... cheese is browned and bubbly. Serving equivalents: 1 protein; 1 dairy; 1 vegetable
Whip butter and Dijon mustard ... crumbs (50-50). Dip chicken in Dijon and butter mixture. ... at 325 degrees for 30 minutes in buttered dish. ... and Dijon to taste.)
Pound chicken cutlets flat. Dip each one in ... baking dish. Cover and bake at 350 degrees for 20 minutes. May be done ahead and frozen. Serves 6.
Combine all ingredients (except chicken cutlets). Simmer for 5 minutes. Let cool. Pour ... bag.) Grill for approximately 7 minutes on each side.
In small skillet, heat 1/2 ... peanut oil. Add chicken and stir fry until chicken ... through, 1 to 2 minutes longer. Serve with hot rice. Serves 2.
Toss chicken strips in medium bowl with ... marinade, reserving marinade for later use. Add chicken to ... sprinkle sesame seeds on top of mixture.
(Broccoli or green beans may ... of oil; add chicken and stir-fry until chicken begins ... heated through, 1-2 minutes longer. Serve with hot rice.
In shallow dish combine egg, ... pepper seasoning. Dip cutlets into lemon pepper mixture to ... 450 degrees. Uncover chicken and bake until golden, about ... heat. Serve over chicken.
Boil chicken. Cook and drain spinach. ... chicken and top with 1 cup Parmesan cheese. Bake at 400 degrees for 20 minutes or until bubbles. Serves 8.
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