Shallot Cream Sauce - Recipes

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Results 1 - 10 of 34 for shallot cream sauce

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1. WINE CREAM SAUCE

Heat a few tablespoons of ... and saute the shallots, garlic and parsley until ... Pour in the cream and simmer over low heat until sauce is thick and creamy, about ... cream or chicken broth.

2. SAUTEED CHICKEN IN DIJON-CREAM SAUCE

Using mallet, pound chicken to ... in skillet, add shallots, cook 1 minute. Add ... stir in sour cream. Pour a 1/3 cup sauce over each chicken and serve.

3. STEAK WITH PEPPERCORN CREAM SAUCE

In wide frying pan over ... Add to pan shallots, peppercorns, wine, whipping cream, mustard, tarragon, salt and ... high and reduce sauce until bubbles form. While sauce ... top steak with sauce.

4. SHRIMP, SCALLOPS AND RAVIOLI IN WINE CREAM SAUCE

This is a big hit ... half-and-half for the cream sauce, thickened with a roux, ... the pan. Sauté shallots and garlic lightly. Add wine ... Serves 5 or 6.

5. SALMON FILLETS IN DILL-PEPERONCINI CREAM SAUCE

Pat salmon dry and season ... same skillet, cook shallot over moderate heat, stirring till ... and simmer till sauce is slightly thickened, about 3 ... & pepper. Pour cream sauce over salmon and serve ... wedges. Makes 4 servings.

6. PENNE WITH CHICKEN & SHITAKE MUSHROOMS IN PINK CREAM SAUCE

Cook pasta as directed. Sauce: Place 1/8 cup oil ... until browned. Add shallots, cook 2 minutes more. ... minutes more. Add cream; let boil. Put pasta in sauce. Garnish with fresh basil.

7. CREAM OF SUGAR SNAP PEA SOUP

Saute the shallots in the butter until soft. ... saucepan, add the cream and Tabasco sauce. Add salt and pepper ... coriander just before serving.

8. SWISS CHARD GNOCCHI IN TOMATO CREAM SAUCE

In 8" skillet heat butter ... and hot; add shallots and saute until softened, 1 ... platter. Top with Tomato-Cream Sauce and, using 2 spoons, toss ... for the Swiss chard.

9. CREAM OF PARSLEY SOUP WITH KENTUCKY BOURBON

Make a roux with the ... add parsley, spinach, shallots and garlic. Cook until vegetables ... before serving, mix cream and egg yolks well, then stir into soup. Makes 10-12 servings.

10. BEEF FILETS WITH BEARNAISE CREAM SAUCE

Trim fat from steaks, melt ... platter, spoon Bearnaise cream sauce over each steak. Serve at once. Combine shallots, vinegar and tarragon in ... be finished. Serves 6.

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