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Results 21 - 30 of 34 for shallot cream sauce
Cut the lamb into 1" ... lamb with the shallots. Do not allow the ... egg yolks and cream and stir in 3 tablespoons of the sauce from the casserole. Blend the ... if necessary. Serves 4.
Melt 2 tablespoons butter in ... remaining butter; add shallots and mushrooms. Cook until mushrooms ... of pan. Add cream and lemon juice; return to a boil. Pour over cooked chicken.
Melt butter in a large skillet; add shallots and saute 3 minutes over moderate heat. Add cream and wine and raise heat; boil until the sauce is reduced by half (stir ... any hot fresh pasta.
Dust the veal scallops with ... the onions and shallots to the skillet. Saute briefly, ... Stirring constantly, bring sauce to a boil, then lower ... sprinkle on the cream. Serves 4. Preparation time ... with chicken cutlets, too.
4 servings If sea scallops ... and add the shallots. Cook briefly, stirring. Add ... evaporated. Add the cream and cook down over high ... of cucumber and dill.
Saute mignonettes in 1 tablespoon ... butter and saute shallots. Midway through their cooking, ... slowly add heavy cream and continue to cook until ... 5 minutes. Pour sauce over mignonettes, sprinkle with chopped ... filet mignons of beef.
Sprinkle chicken with salt and ... minutes. Sprinkle with shallots and wine. Cover again and ... warm. Add heavy cream to the skillet gradually, stirring ... add to the sauce, stirring with a whisk. ... be flamed if desired.
Combine paprika, salt, and pepper ... paprika mixture for sauce. Melt 1 tablespoon butter ... medium-low heat. Add shallots and cook 2 minutes, stirring ... medium. Stir in cream. Simmer until thickened slightly, ... pork chops over it.
Place the shallots and garlic in a small ... slowly add the cream in a steady stream. Continue ... whisking until the sauce has thickened, 7-10 minutes. Add ... 30 minutes. (Quadruple Recipe)
1. Cut each chicken breast ... to platter. Add shallot to skillet and saute, stirring, ... 4. Add the cream, wine, marjoram and sun-dried ... stirring occasionally until sauce thickens slightly, about 5 minutes. ... heated through, 2-3 minutes.
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