Shallot Cream Sauce - Recipes - Page 2

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Results 11 - 20 of 34 for shallot cream sauce

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11. GRILLED PORK TENDERLOIN WITH MUSTARD CREAM SAUCE

In a small deep dish ... making the mustard cream sauce. In a small heavy ... wine with the shallot until it is reduced to ... an impressive company meal.

12. SCALLOPS IN WINE CREAM SAUCE

Serves 6. Wash scallops and ... reserve wine. Stir shallots into wine and bring to ... brown. Gradually add cream and cooled wine sauce, stirring constantly. Bring to ... 10 minutes until bubbly.

13. SCALLOPS IN CREAM SAUCE

Soak scallops in milk for ... Add butter. Add shallots and scallops. Turn scallops continually. ... on plate. Add cream. Taste for seasoning. Add ... lemon wedges and parsley.

14. SAUTEED SALMON IN CHAMPAGNE CREAM SAUCE

1. Heat non-stick pan and ... add garlic and shallots and brown lightly. 4. Add ... tablespoons. 5. Add cream and bring to boil. 6. ... taste. 8. Spoon sauce on plate and place fish ... light white wine (Chardonnay/Riesling).

15. SCALLOPS IN CREAM AND MUSTARD SAUCE

Heat 1 tablespoon butter in a skillet and add the shallots. Cook briefly, stirring. Add ... is evaporated. Add cream and mustard, cook down over ... Sprinkle with chopped parsley.

16. MORRO BAY INN SALMON FILLETS WITH MUSTARD CREAM SAUCE

Whisk 2 tablespoons cream in small bowl to soft ... wine, vermouth and shallots in heavy large skillet. Boil ... to blend. Remove sauce from heat. Fold in chilled ... over fish. 4 servings.

17. SHRIMP IN SHERRY AND CREAM SAUCE

Melt butter in large skillet ... taste. Sprinkle with shallots; stir. Add the wine; ... 1 1/4 cups cream. Cook approximately 5 minutes ... and add to sauce, stirring rapidly. Continue stirring ... salad (enough for 4).

18. FETTUCCINE AND SALMON IN SCOTCH CREAM SAUCE

Scald cream and milk in medium saucepan. ... medium heat. Add shallots and saute 2 minutes. Remove ... to bowl. Rewarm sauce over medium heat, whisking constantly. ... 2 to 4 servings.

19. VEAL CHOPS WITH CAPERS AND CREAM SAUCE

Preheat oven to 200 degrees. ... from skillet. Add shallots. Stir 2 minutes. Add ... by half. Add cream and capers. Stir until thickened. Add chops and serve with rice.

20. VEAL WITH CREAM SAUCE

Partially freeze veal; slice very ... keep warm. FOR SAUCE: In same skillet cook shallots or onions in 1 tablespoons ... Gradually add whipping cream, stirring constantly. Stir in ... four wedges. Serves 4.

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