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Results 51 - 60 of 211 for sauces for chicken cutlets
51. CHICKEN CUTLETS
Mix all ingredients. Place some at bottom of casserole. Put cutlets in casserole and pour remainder of sauce mixture over chicken. Bake at 350 degrees for 1 hour.
Marinate chicken in all ingredients several hours. ... flour tortillas, salsa sauce, sour cream or guacamole sauce. Also good for flank steak.
53. CHICKEN MARSALA
Use 10"x12"x2" baking dish (approximately). Put flour and chicken parts in paper bag. Hold ... 350 degree oven for 1 1/2 hours, turning and ... Minute Rice. Serves 6.
Dip chicken in eggs, then in bread ... sprinkle with remaining Parmesan. Bake uncovered at 350 degrees for 30 minutes. Yield: 6 to 8 servings.
In large frying pan, melt ... tablespoon oil. Add chicken and shrimp; sprinkle with oregano, ... to pan; simmer for 5 minutes. Serve over linguine.
Combine almonds, bread crumbs, parmesan ... and basil. Pound chicken cutlets to 1/8 inch thick. Dip ... like what the Sun Valley lodge serves!
Roll meat or chicken in flour, brown in fat. ... degrees about 1 hour, or until meat is tender. Serve over cooked rice or noodles. Serves 4 or so.
58. CHICKEN MARSALA
Mix the above ingredients together in a bowl; dip chicken cutlets in and bread. Meanwhile, in ... on low heat for 5 minutes. In a baking ... minutes at 350 degrees.
59. COCONUT CHICKEN
Blend together sauce ingredients until ... Beat well. Coat chicken pieces with egg. Mix bread ... brown. Turn as needed. Serve with dripping sauce.
60. SZECHUAN CHICKEN
In 9-inch non-stick skillet heat oil; add chicken and cook over high heat, ... heated through and flavors blend, about 3 minutes. Makes 2 servings.
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