Sauces for Chicken Cutlets - Recipes - Page 8

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Results 71 - 80 of 211 for sauces for chicken cutlets

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71. CHICKEN PARMIGIANO

Combine corn flakes, cheese, salt and pepper. Dip chicken cutlets in egg, then crumb mixture. ... with sauce. Bake at 350 degrees for 15 minutes.

72. SWISS CHICKEN

Sauté mushrooms, onion and garlic ... set aside. Sauté chicken cutlets on both sides in frying ... over chicken. Bake for 30 minutes at 350°F. Stir ... longer to melt cheese.

73. ORIENTAL CHICKEN CUTLETS

Wash chicken and remove excess fat. Pat ... 350 degree oven for 30 to 40 minutes or fry with small amount of peanut oil. Turkey can be used also.

74. SPAIN'S SASSY CHICKEN

Prepare Sauce: To 2 cups ... set aside. Saute cutlets until light brown both sides. ... cover, add the cheese on top. Cover and heat 5 minutes.

75. ITALIAN CHICKEN CUTLETS

Place 1 chicken breast half, boned side up, ... pieces, making 4 cutlets. Coat chicken cutlets with ... sauce and Parmesan cheese. 4 servings.

76. GAIL'S SESAME CHICKEN WITH APRICOT SAUCE

Dip chicken in bowls 1-2-3. Fry and ... at 400 oven. Mix together. Heat on low until bubbly. Spoon over chicken. Serve with rice and vegetable.

77. SESAME CHICKEN FINGERS

Clean and cut up cutlets into bite-sized fingers. Combine flour, ... temperature. Serve small bowl of Duck Sauce or chutney with fingers for dipping.

78. CHICKEN IN CREAM MUSTARD SAUCE

Cook chicken in butter/oil for 5 minutes on each side. ... for flavor. Add mustard. Add chicken and heat together to mingle flavors. Serves 4.

79. BACON, CHICKEN CUTLET WATERCHESTNUT WRAPS

Wrap water chestnuts with sliced chicken cutlets, wrap this with bacon ... at 350 degrees for 30 minutes. Then broil. They ... and are great reheated.

80. CHICKEN BREASTS WITH SPINACH AND CREAM SAUCE

Cook 6 cutlets in 1 cup water with celery, onion and salt for 20 minutes. Reserve 1 cup ... casserole dish. Place chicken breasts on top. Cover with ... for 25-30 minutes uncovered.

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