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Results 1 - 10 of 756 for roll casserole
In a large skillet, over medium-high heat cook turkey, onions, celery, and green bell pepper until browned, drain. Sprinkle meat mix with ...
In large bowl, mix together ... of 3-quart deep casserole. Arrange half of the ... minutes. Bake at 325 degrees for 2 hours, without stirring.
Preheat oven to 450°F. Place ... Remove foil; stir casserole and bake another half hour ... Best served with homemade (lumpy) mashed potatoes.
Preheat oven to 350°F. Combine ... and gently stir in to moisten. Transfer to a buttered 3-quart baking or casserole dish. Bake for 25 minutes.
In a large saucepan with a cover brown the ground beef or turkey. Add red pepper flakes, if desired. Chop onion and celery and add to beef. ...
Brown ground beef and onion, ... (if you like it cheesier). Roll crescent rolls out and place on top. Bake at 350°F for 30 minutes. Keeps well.
Quarter the cabbage and boil ... baking dish. Heat casserole, uncovered, in a 350°F ... from oven, pour heated tomato sauce over top and serve.
Core cabbage and slice up ... meat. Pour over cabbage and mix up. Put 4 tablespoons butter on top of casserole. Bake at 350 degrees for 40 minutes.
In large baking dish layer in this order: 1/2 head cabbage, ground beef, sliced onion, Cheddar cheese, 1/2 of cabbage and tomato sauce. ...
1 med. onion, chopped 3 ... minutes. Place cabbage in 2 quart greased casserole. Cover with meat mixture. Bake at 325 degrees for 1 1/2 hours.
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