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Results 21 - 30 of 756 for roll casserole
Brown ground chuck with onion. Drain. Add salt, pepper and rice. Add soup and water; mix well. Put cabbage into a greased baking dish. Pour ...
Lay 1 package crescent rolls in 9 x 13 cake ... Cover with cheeses. Place second package crescent roll over. Bake at 350 degrees for 25 minutes.
Grease large oblong glass dish (do not use aluminum). Slice layer of cabbage on bottom. Brown and drain ground beef. Season with salt and ...
Brown 1 1/2 lb. ground ... into a large casserole dish. Add a layer of ... (optional). Cover and cook for 1 1/2 to 2 hours at 350 degrees in the oven.
Layer cooked pasta (your choice) ... cheese. Unroll crescent roll dough on top. Dribble with ... Parmesan cheese. Bake 25 minutes at 350 degrees.
Season ground beef with all ... well). Lay crescent rolls out flat (unrolled from can) ... cheese is melted and crescent roll dough is toasted.
Brown ground beef with onions. ... cheeses. Unroll crescent rolls and spread with sour cream. ... oven and let set for 5 minutes. Cut and serve.
Brown ground beef, drain. Mix ... Unwrap the crescent rolls and place 2 tablespoons of ... Bake, uncovered in a 350 degree oven for 35 minutes.
1 1/2 pounds hamburger, browned with 1 chopped onion and seasonings (salt and pepper to taste). Grease a 9 x 13 baking dish with butter. ...
Layer bottom with chopped cabbage, then layers of filling, then chopped cabbage and finally filling. Bake at 350 degrees for 1 hour.
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