1 head cabbage
1 1/2 lb. hamburger meat
1/2 c. washed rice (raw)
1/2 c. onion, chopped
1 can tomato soup
2 cans tomatoes, cut up (4 c.)
Salt & pepper to taste
4 tbsp. butter

Core cabbage and slice up whole head in oblong pan. Cook hamburger meat, onions, salt and pepper. Drain off grease. Leave meat in frying pan. Mix soup, rice, tomatoes with meat. Pour over cabbage and mix up. Put 4 tablespoons butter on top of casserole. Bake at 350 degrees for 40 minutes.