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Results 91 - 100 of 756 for roll casserole
91. PIZZA CASSEROLE
Sauté onions, then set aside. ... sour cream layer. Roll out the crescent rolls over ... 350°F for 20 to 25 minutes (until rolls brown).
Cook broccoli (don't overcook). Place ... x 13 inch casserole dish. Layer Velveeta over broccoli. ... 350 degree oven, approximately 15 minutes.
93. SQUASH CASSEROLE
Cook squash and onions, drain ... in a greased casserole dish. Sprinkle crushed crackers on ... approximately 30 minutes or until firm in center.
Spread rolls on bottom of 9 x ... ingredients to eggs. Pour over rolls and sausage. Top with rest of cheese. Bake at 425 degrees for 20-25 minutes.
Line the bottom of 9 x 13 inch casserole dish with the crescent rolls (spread them out and press ... or until golden brown. Cool before serving.
Cook chicken, debone and saute in half of butter. Mix with soup and sour cream, peas, and crumbled crackers. Add a little broth, if needed. ...
Brown meat and drain. Add ... over meat mixture. Roll out crescents to form two ... This will form a top crust. Bake at 400°F for 25 minutes.
Place crescent rolls in bottom of pan. Put cooked sausage over rolls. Pour eggs and cheese mixture over sausage and rolls. Bake until brown.
Cut summer squash and zucchini ... Place alternately in casserole dish, set oven at 400 degrees. Roll out Ritz crackers. (Place in ... Hungarian paprika over top.
Mix ingredients and put in a 2-quart casserole dish. Crumble crackers in melted ... mixture on top of casserole. Bake at 350°F for 30 minutes.
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