1 large onion, chopped
1 large can mushrooms, drained
1 lb. ground meat
1 can crescent rolls
1 jar Ragu
1 large container sour cream
1 pkg. cheese, grated

Sauté onions, then set aside. Brown ground meat; drain grease. Mix the sautéed onions into the browned ground meat; add mushrooms and 1/2 to 3/4 of the jar of Ragu and place in rectangular baking dish. Spread a layer of sour cream over the ground meat mixture. Sprinkle grated cheese over sour cream layer. Roll out the crescent rolls over the cheese layer.

Bake at 350°F for 20 to 25 minutes (until rolls brown).