Roast Stuffing Mix - Recipes

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Results 1 - 10 of 109 for roast stuffing mix

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1. HOPKIN'S SIMPLE THANKSGIVING DRESSING

Preheat oven to 350°F. Combine stuffing mix, butter, vegetables, and chestnuts ... first and then, when they are translucent, add the celery.

2. STUFFED TURKEY CHEDDAR ROLL UPS

Easy to prepare with simple ... made, combine prepared stuffing mix, chopped broccoli, pimientos and ... until bubbling. Makes 8 to 10 servings.

3. FAMOUS TURKEY STUFFING

Empty stuffing mix into large mixing or salad ... slightly and stuff turkeys, both neck and body cavities. Note: Mix should be packed in firmly!

4. CROWN ROAST OF PORK WITH WILD RICE STUFFING

Preheat oven to 400°F. Place roast on rack in long shallow ... allspice in bowl; mix well. Spoon lightly into center of roast. (Spoon any extra stuffing into buttered shallow baking dish; ... kumquats, if you wish.

5. PORK CROWN ROAST WITH STUFFING A'LA WALDORF

Preheat oven to 325 degrees. Place crown roast, rib ends down, on ... minutes. Stir in stuffing mix, pecans, and orange peel; ... between ribs. Serves 6.

6. ROASTED STUFFED TURKEY BREAST

Preheat oven to 325 degrees. ... edge attached. Toss stuffing with remaining ingredients in large ... shallow roasting pan. Roast 1 1/2 hours. Baste with ... 10 minutes before serving.

7. EDIE'S MAN - CATCHING DINNER

Melt butter in a large ... tender. Stir in stuffing mix, thyme, marjoram, salt and ... wrap. Top open roast with stuffing mixture, mounding slightly ... internal temperature reads 155-160°F.

8. QUICK CHICKEN AND STUFFIN' CASSEROLE

Spray the bottom of baking ... do not overcook. Mix stuffing mix as per directions on ... minutes or until the gravy has melted through the mixture.

9. STUFFED PORK ROAST

Cook sausage until lightly pink; ... and coriander. Spoon stuffing mixture lengthwise over 1 piece ... and coriander. Place roast in a lightly greased shallow ... grapes. Yield 10-12 servings.

10. STUFFED ACORN SQUASH

Preheat oven to 400 degrees. ... halves loosely with stuffing mixture. Place squash in a ... tender when pierced with the tip of a knife. Serve hot.

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