Roast Stuffing Mix - Recipes - Page 2

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Results 11 - 20 of 109 for roast stuffing mix

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11. STUFFED PORK ROAST

Cook sausage until lightly pink; ... and coriander. Spoon stuffing mixture lengthwise over 1 piece ... and coriander. Place roast in a lightly greased shallow ... grapes. Yield 10-12 servings.

12. STUFFED BELL PEPPERS

Brown your meat or finely ... of the sauce mix and enough bread or cracker ... desired thickness for stuffing the peppers. Fill bell peppers ... up, and prepare stuffing.

13. EDIE'S MAN - CATCHING DINNER

Melt butter in a large ... tender. Stir in stuffing mix, thyme, marjoram, salt and ... wrap. Top open roast with stuffing mixture, mounding slightly ... internal temperature reads 155-160°F.

14. CROWN ROAST OF PORK

1. Place roast in pan bone points up. ... large bowl combine stuffing; mix apple and allspice. Pour mushroom ... from bone tips before serving.

15. CROWN ROAST OF PORK WITH CRANBERRY SAUSAGE STUFFING

Season roast with salt and pepper. Place ... of roast. Cover stuffing and ends of ribs with ... registers 160 degrees. Yields: 10 to 12 servings.

16. ROAST CHICKEN STUFFED DELIGHT

Combine rosemary and tarragon with ... wine or broth. Roast at 350 degrees for 1 ... frequently with herb-wine mix. Serve with sauteed zucchini, broccoli, yellow squash, and carrots.

17. ROAST PORK WITH ONION STUFFING

Rub roast with oil and sprinkle evenly ... are very soft. Mix in flour, lemon juice, chicken ... Cook stirring until thickened. Season to taste.

18. ORANGE-STUFFED CHICKEN

Dry the chicken inside and ... pepper and salt. Mix the sliced oranges, celery, and ... side up, and roast at 350 degrees for an ... over the mounded rice.

19. PORK ROAST WITH SAUSAGE AND SPINACH STUFFING

Preheat oven to 350 degrees. ... onion recipe, soup mix, spinach, sausage, bread crumbs, ... set aside. Butterfly roast by slicing horizontally through the ... Makes about 8 servings.

20. ROAST WILD DUCK

Rub duck with salt. Bring ... well all over. Roast, uncovered, on rack in ... as it gathers. Baste at least every 15 minutes. Yield: 4 servings.

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