Results 1 - 10 of 40 for ritz cracker zucchini casserole

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Mix all ingredients together. Pour into lightly greased baking dish. Bake at 350°F, uncovered, for 35 to 40 minutes. Let rest for 5 minutes ...

Preheat oven to 350°F. In ... seeded squash and zucchini with onion and 10 cups ... entire sleeve of Ritz crackers on top of casserole and pour melted butter over ... Serves 6 to 8.

In large pot or fry ... soft, stir in zucchini, saute until soft, stir in remaining ingredients except crackers and cheese. Now, remove from ... Stir. Put into casserole dish. Mix cheese and crackers; ... or until bubbly. Delicious.

Fry sausage and onion together, ... and 2 cups zucchini. Put 1/2 mixture in casserole. Cover with crushed crackers about 1 half roll. Add ... 15 to 20 minutes.

Cut summer squash and zucchini into 1/4 round slices. Place alternately in casserole dish, set oven at 400 degrees. Roll out Ritz crackers. (Place in plastic bag ... Hungarian paprika over top.



Cook zucchini until tender and drain. Beat ... greased 1 1/2-quart casserole. Dot with butter. Top with cracker crumbs. Bake in 350°F oven for 30 minutes.

Cook squash in boiling water ... cheese. Pour into ungreased 2 quart casserole, top with reserved cheese and bake 35-45 minutes at 350 degrees.

Pour milk over crackers. Wash and slice squash ... 1 1/2 quart casserole dish. Bake at 350 degrees ... minutes. Serve. Yields 6 to 8 servings.

Cook thinly sliced onion in ... 15 minutes. Add zucchini and cook until tender. Drain ... mixture in a casserole dish. Sprinkle with half the ... Top with buttered cracker crumbs and bake at 350 degrees for 20 minutes.

1. Saute chopped onion in ... and sour cream. Place in casserole and top with buttered crumbs. 4. Bake at 350 degrees for 20 minutes. Serves 4.

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