2 c. coarsely crumbled crackers (Ritz)
1 c. milk
2 lb. (6 med.) zucchini or crookneck squash, not peeled
1 chopped onion
1/2 c. chopped green pepper
2 tbsp. butter
1 1/2 c. grated cheddar cheese
3 eggs, beaten
1 1/2 tsp. salt
1 sm. jar pimento pieces

Pour milk over crackers. Wash and slice squash into 1/2 inch chunks. In sauce pan, cook squash, onion and green pepper in 1/4 cup boiling water, covered. Cook until tender, about 10 minutes; drain. Add butter, 1/2 cup cheese, eggs, salt, crackers and pimentos. Pour into 1 1/2 quart casserole dish. Bake at 350 degrees for 25 minutes. Sprinkle with other 1/2 cup cheese, leave top off. bake another 10 minutes. Serve. Yields 6 to 8 servings.