Rise Yeast Potato Bread - Recipes

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Results 1 - 10 of 180 for rise yeast potato bread

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1. CREAM OF POTATO SOUP BREAD

Combine yeast and 2 1/2 cups flour ... mixing bowl. Add potato soup and beat at low ... dough and let rise until doubled, about 50 to ... completely. Makes 2 loaves

2. MORAVIAN BREAD / KUCHEN

Potatoes, dissolved yeast, and the two and ... combined and let rise until fluffy. Depending upon kitchen ... keep an eye out), for 35 minutes.

3. FABULOUS FRENCH BREAD

Place 6 cups of bread flour in a large mixing bowl with the yeast, sugar, salt and instant potato flakes. Stir to blend and ... Allow loaves to rise in a draft free location ... fresh for about 3.

4. QUICK HOMEMADE BREAD

Heat water and butter to ... Cover and let rise in a warm place until ... 350 degrees until bread sounds hollow when topped, about ... racks. Makes 3 loaves.

5. WHOLE WHEAT POTATO BREAD

Scrub potatoes and boil unpeeled ... cup of the potato water and pour into your bread mixing bowl. Dissolve the 1 ... stir in dry yeast in another bowl. Let set. ... Cover and let rise 90 minutes until doubled. Grease ... thumped with a knuckle.

6. SALT RISING BREAD

This is the way yeast was made years ago, before ... Brush with melted butter. Let rise about 3 hours until double. Bake 1 hour at 350 degrees.

7. QUICK SOURDOUGH BREAD

Grease a large bowl. In ... Cover and let rise until just about double. Bake ... to 40 minutes. Bread will sound hollow when done. ... on a wire rack.

8. SOURDOUGH BREAD

Mix first 4 ingredients and ... Mix 6 cups bread flour, 1 tablespoon salt, 1/2 ... warm place to rise for 1 hour. To make ... off pieces of dough.)

9. QUICK SOURDOUGH BREAD

Grease a large bowl. In ... loaf. Cover and let rise until just about double. Bake at 300 degrees for 35 to 40 minutes. Let cool on a wire rack.

10. HOME MADE YEAST BREAD

Put potatoes in quart jar. ... bigger loaf of bread is desired. Let stand in a warm place to rise. Bake as you would ... my mother's hand writing.

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