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Results 101 - 110 of 180 for rise yeast potato bread
101. SWEDISH RYE BREAD
Combine potato water, shortening, molasses, salt, seeds, ... electric mixer. Add yeast mixture, then white flour. When ... flour into. Let rise until double. Punch down and ... candied fruit for Christmas.
In a large bowl, combine the yeast, flour, sugar and salt. ... bowl and let rise for 2 hours. Separate dough ... degrees for 30 to 35 minutes.
103. BLACK RYE BREAD
Mix the yeast with 1/2 cup of tepid ... sponge and let rise overnight. The next day, mix ... they are still hot to give them a soft crust. Cool.
104. IRISH FRICKLE BREAD
Dissolve yeast in warm potato water. Add mashed potatoes, 2 ... Cover and let rise until bubbly (about 1/2 hour). ... until done. Makes 2 breads.
105. LIGHT RYE BREAD
Add sugar, butter, molasses and salt to potato water. When lukewarm, add yeast that has been softened in ... or glaze.) Let rise until light, about an hour ... minutes or less. Bread dough may rise overnight if ... used. Makes 4 loaves.
106. POTATO RAISIN BREAD
Dissolve yeast cake and 1 tablespoon of ... warm place to rise. When light, add raisins ... diluted with water and bake 45 minutes at 350 degrees.
107. MAHNONA BREAD
Wash rice and simmer about ... save liquid. Dissolve yeast and 1 teaspoon sugar in ... brown sugar, molasses, potato flakes, butter, salt and 2 ... bowl and let rise until double in bulk. Knead ... for about 50 minutes.
108. AZORIAN SWEET BREAD
In large bowl, stir together yeast, ginger, sugar, salt, instant ... towel and let rise in warm place until doubled, ... and bake in loaf pans.
109. VEGETABLE BREAD
Cook vegetables together until tender. ... and pulp. Dissolve yeast in 1 cup lukewarm water. ... and knead. Let rise until double in bulk. Knead ... oven. Makes 4 loaves.
110. POTATO BREAD
In a large bowl thoroughly ... undissolved active dry yeast. Combine milk, potato water and butter in saucepan. ... occasionally. Cover, let rise in warm place, free from ... cool. Makes 2 loaves.
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