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Results 11 - 20 of 180 for rise yeast potato bread
Lightly brush large bowl with ... 3 tablespoons oil, yeast, sugar, salt and hot ... Sprinkle top of bread with remaining 1/2 cup cheese. ... to rack and cool.
Heat water and Crisco to ... Cover and let rise in warm place until doubled, ... degrees for 30 to 35 minutes. Cool on wire racks. Yields: 3 loaves.
Then add 2 cups flour ... pans and let rise 1 hour. For making cinnamon ... put in pan. Let raise 1 hour. Bake at 350 degrees for 25 minutes.
14. POTATO BREAD
Set aside 1 cup flour. ... remaining flour, mashed potato, sugar, salt, and yeast. In saucepan, over low ... meal; cover. Let rise. Cut 3 slashes on ... Cool on wire rack.
In a saucepan, scald milk, ... measuring cup, dissolve yeast in warm potato water with 1 tbsp. sugar. ... all sides. Let rise until doubled in size (an ... a preheated 350°F oven.
Dissolve yeast in warm water. Add sugar, ... dough and let rise in a warm, draft-free place ... Bake at 325°F for about 45 minutes or until done.
Dissolve yeast and sugar in 3/4 cup ... minutes. Add cooled potato to water, enough to make ... a chewy, rich bread, oil will make a ... Beat well, let rise for an hour, covered, in ... degrees for 45 minutes.
Note: Boil potatoes and mash. ... cornmeal. When the potato water is boiling, stir in ... lukewarm. Stir in yeast. Add potatoes and cornmeal ... rye flour and bread flour - we use 2 ... place. Allow to rise until nearly doubled; punch down. ... temperature reaches about 195°F.
Boil 1 1/2 cups water, ... cools, dissolve the yeast in 1/4 cup 110°F-115°F water ... cover and let rise in a warm, draft-free place ... large, starchy, peeled potato in the water until soft ... substituted for the bread flour, but the dough will ... it will be dry.
Dissolve yeast in 1/2 cup warm water ... cover, and let rise in a warm place (85 ... degrees for 30 minutes or until loaves sound hollow when tapped.
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