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Tip: Try coconut pie for more results.
Results 1 - 10 of 15 for rich coconut pie
Melt chocolate and butter over ... saucepan. Add milk, coconut, eggs and sugar and ... blended. Pour into pie shell. Bake at 400 degrees for 30 minutes.
Mix sugar, salt and cornstarch ... and add butter, coconut and vanilla. Pour into baked pie shell. Chill for 2 hours. ... with 1/4 cup coconut.
Melt chocolate and butter over ... saucepan. Add milk, coconut, eggs and sugar; stir until blended. Pour into pie shell. Bake at 400 degrees ... Whip or ice cream.
Melt chocolate and butter over ... saucepan. Add milk, coconut, eggs and sugar and ... blended. Pour into pie shell. Bake at 400 degrees ... desired. Store in refrigerator.
3 eggs, slightly beaten 1 unbaked 9-inch pie shell 1 1/3 c. (3 1/2 oz.) Angel Flake coconut 1/2 c. sugar Melt chocolate ... leftover pie in refrigerator.
Heat milk in double boiler ... custard. Cool; add coconut, nuts and flavoring. Fold ... put into baked pie shell. Chill. To serve, top ... 1 (9 inch pie.)
Melt chocolate and butter over ... saucepan. Add milk, coconut, eggs and sugar. Stir well. Pour into pie shell. Bake at 400 degrees ... Serve with whipped topping.
Mix first 6 ingredients in order listed, pour into pie crust. Bake in preheated oven at 350 degrees for 30 to 35 minutes.
Mix 1 can Eagle brand milk with 12 ounce or two 8 ounce Cool Whip containers. Add 2 teaspoons lemon juice. Stir all together and pour into ...
10. RICH FRUIT SALAD
Mix well and chill.
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