Mix 1 can Eagle brand milk with 12 ounce or two 8 ounce Cool Whip containers. Add 2 teaspoons lemon juice.

1 can crushed pineapple, drained
1 bag sm. marshmallows
1 1/2 c. pecans, broken in pieces
1 bag coconut

Stir all together and pour into 2 graham cracker crumb crusts. Chill. Will keep for 2 or 3 days.