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Did you mean refrigerator pickles celery pimiento?
Results 1 - 10 of 13 for refrigerator pickles celery pimento
Mix ingredients thoroughly and store in refrigerator. Put in ice cream bucket and place a small plate on top so pickles will stay in brine.
Thinly slice cucumbers, onions and ... cream pail. Add pimentos. Pour brine over all ... They are ready to eat in 48 hours. Keeps indefinitely.
Mix ingredients thoroughly and store in refrigerator. Put in ice cream bucket and place a small plate on top so pickles will stay in brine.
Combine and pour over pickle mixture. Put in an ice cream pail and refrigerate.
Mix all ingredients together. Refrigerate for 24 hours in closed container. Ready to serve.
Combine everything and mix. Refrigerate for at least one hour, for best results, refrigerate overnight. Serves about 6. .
Preheat oven to broil. Split ... together and chill, covered, in refrigerator. Holds up to 5 days on refrigerator shelf. Yield: about 2 1/2 pints.
Mix cucumbers, celery, green pepper, onion, pimento and salt in a large ... Refrigerate, covered, until cold. Store in glass jars in refrigerator.
Combine everything and bring to ... keeps at least 3 weeks in the refrigerator or boiled ingredients may be placed in sterilized jars and sealed.
Mix together all beans, pimento, green peppers, onion, pickle relish and chopped celery. Mix sugar, vinegar, oil, ... Better if refrigerated overnight.
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