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Results 1 - 10 of 34 for fry brussels
Run hot water over frozen brussel sprouts; drain; cut large ones ... cheese. Serve as an appetizer, snack or as a vegetable to compliment a meal.
About 35 minutes before serving. ... add half of Brussels sprouts. Heat to boiling again; ... is coated twice. Fry Brussels sprouts, in batches, 2 ... cholesterol, 650 mg sodium.
Cook brussel sprout in salted water 10 ... butter in heavy skillet, add brussel sprout and fry, turning frequently, until golden brown on all sides.
Split brussel sprouts. Roll in flour, egg and cheese. Fry in butter slowly for 15 minutes or until tender.
Heat 1 tablespoon of the ... the garlic and brussels sprouts and stir fry to coat. Add the chicken ... heat through. Serve immediately over rice.
Heat 1 tablespoon of the ... the garlic and brussels sprouts and stir fry to coat. Add the chicken ... 8 to 10 minutes. Yield: 4 to 6 servings.
Cut each large brussels sprouts in half. In wok ... heat oil. Stir fry brussels sprouts and water chestnuts. Add salt and pepper. Serve immediately.
Use amount of water as directed on packages of frozen vegetables. Bring water to a boil. Add the 3 vegetables and boil for 3 minutes. Drain ...
Cook vegetables a few minutes. Combine soup, cheese and mushrooms and pour over vegetables in a casserole dish. Pour onion rings on top. ...
Defrost vegetables to room temperature. Separate. Mix vegetables and put in 2 1/2 to 3 quart casserole. Heat the soup with butter; add ...
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