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Results 1 - 10 of 272 for quiche evaporated milk
Remove sausage from casing and brown in skillet. Drain sausage, reserving 2 tbs fat. Sauté onion and pepper in 2 tbs fat reserved from the ...
In a medium bowl, beat ... Beat in eggs, milk and red pepper. Squeeze spinach ... clean. Variation: Top quiche with tomatoes and sprigs of ... color. Makes 6 servings.
I assemble this the night ... eggs and the evaporated milk. Preheat the oven to ... Bake 15 minutes longer. Let stand 10 minutes before serving.
Cook bacon slices on a ... Add eggs and milk to a bowl. Add 1/2 ... prepared crust (such as Pillsbury), but it won't have the seasonings added in!
Preheat oven to 375°F. Whisk ... shell. Bake at 375°F for about 45 minutes or until the quiche is lightly browned and the eggs set. Serves 4 to 6.
Mix first 2 ingredients in ... bowl, beat together milk, eggs, salt and pepper. ... browned. Allow to cool 5 minutes before cutting into wedges.
Grease 9 x 13-inch pan ... bowl, beat eggs, milk and seasoning. Pour over the ... peppers, mushrooms, chopped ham, etc. may be added, if desired.
Fry meat until brown; drain ... cheese in prepared quiche shell. Pour on custard. Bake ... lightly brown. Allow to set 3-4 minutes before serving.
Mix cheese, flour and spices ... Beat eggs and milk, add shrimp and stir gently. Pour into shell and bake at 325 degrees for 35 to 40 minutes.
10. BREAKFAST QUICHE
1. Preheat oven to 350 ... large bowl, whisk milk, eggs, salt, nutmeg and ... Bake 30-35 minutes, until egg whites is set. Serve warm or cold.
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