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Results 21 - 30 of 272 for quiche evaporated milk
Prick pastry with fork 12 times, cover with wax paper weighted with 1 1/2 to 2 cups rice. Bake at 425 degrees for 12 minutes. Sprinkle ham ...
Bake pastry shell 7 minutes ... Beat eggs with milk, mustard, onion flakes and ... onion flakes. If desired add 1/4 cup finely chopped bell pepper.
23. CRUSTLESS QUICHE
Fry bacon until crisp. Crumble ... plate. Mix eggs, milk and seasonings in bowl - pour ... in pie plate. Bake at 350 degrees for 45-60 minutes.
Bake pie shell as directed ... Beat together eggs, milk and salt. Layer half of ... mixture over pie. Bake at 350 degrees for 20 to 25 minutes.
Heat oven to 425 degrees. ... small bowl, combine milk, eggs and marjoram; beat ... Bake an additional 30-33 minutes. Cool 10 minutes. 6 servings.
Layer bacon and cheese in bottom of quiche dish (or 9-inch pie plate). ... temperature probe, heat milk to 180 degrees. Slowly pour ... 5 minutes before serving.
Layer cheese, onion and ham ... Beat eggs and milk until smooth. Pour over first ... degrees for 50 minutes. 4 large servings or 6 small servings.
Prick bottom and sides of ... set. NOTE: Unbaked quiche may be covered with aluminum ... refrigerator; bake at 350 degrees for 40 to 50 minutes.
Preheat oven to 375 degrees. ... well. Spread in pie shell. Beat together eggs and milk. Slowly pour over the sausage mixture. Bake 35-40 minutes.
Preheat oven to 350 degrees. ... Pour egg and evaporated milk mixture over slowly. Bake at ... on top. (Place quiche on a cookie sheet when baking).
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