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Results 1 - 10 of 613 for pumpkin nut bread
Sift dry ingredients together. Combine pumpkin, sugar, milk and eggs ... mixed then add nuts. Bake in well greased ... minutes in 350 degree oven.
Cream sugar and butter until ... well. Stir in pumpkin and water and blend. Sift ... are moistened. Add nuts and desired fruit. Pour into ... racks. Makes 3 loaves.
Preheat oven to 375 degrees. ... to 55 minutes. Bread is done when toothpick inserted ... oz.) can of pumpkin will yield 3 1/2 cups. ... frozen for later use.
In bowl blend pumpkin, water, egg, cinnamon and mace. Add nut bread mix and stir until moistened. ... consistency. Add dash salt and 1 teaspoon vanilla.
Combine eggs and pie mix ... mix well. Add bread mix and nuts. Add pumpkin pie spice or orange rind, ... completely before slicing. Makes 2 loaves.
In mixing bowl blend 3/4 cup canned pumpkin, 1/2 cup water, 1 ... 1 ounce) package nut quick bread mix; stir until moistened. Turn ... in a toaster oven.
Cream butter and add sugar ... in eggs. Add pumpkin and vanilla, mixing to combine. ... pumpkin mixture. Add nuts and raisins. Bake in two 9 x 5 x 3 inch bread pans at 350 degrees for ... toothpick test is clean.
Sift together baking powder, soda, ... separate bowl the pumpkin, sugar, milk and eggs. ... butter. Stir in nuts. Spread in well-greased pan. Bake at 350°F for 55 minutes.
In mixing bowl, blend together the canned pumpkin, water, egg, cinnamon and ... package of quick bread mix; stir until moistened. Turn ... frost with confectioners' icing.
Cream butter and sugar; beat in eggs. Add pumpkin and vanilla; sift together flour, ... mixture; fold in nuts and raisins. Bake in 2 greased and floured bread pans, 2/3 full each, for 60-65 minutes at 350 degrees.
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