Results 101 - 110 of 613 for pumpkin nut bread

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Measure all dry ingredients together ... Add milk and pumpkin and mix well. Fold in ... thoroughly. Fold in nuts. Makes three 8 1/2 ... degrees for 1 hour.

Cream sugar and oil; add eggs, pumpkin, vanilla and mix well. ... well, stir in nuts. Pour into two well ... inserted in center comes out clean.

Mix ingredients in order in a large mixing bowl. Pour batter into 2 greased and floured loaf pans or 1 (9x13 inch) ungreased baking pan. ...

Combine all dry ingredients even nuts and mix. Combine eggs with ... 350 degrees for 1 hour. (Recipe also works great for 6 to 8 mini loaves.)

Beat first 6 ingredients together, ... together and add nuts. Put into 3 (1 ... Bake at 350 degrees for 1 hour. Serve with butter or cream cheese.



Bake in a greased 9"x5"x3" loaf pan. Bake at 350°F until toothpick inserted comes out clean.

Heat oven to 350 degrees. Grease the bottoms only of 2 loaf pans. Beat all ingredients in a large bowl on low speed, scraping bowl ...

Sift dry ingredients together. Make ... melted butter and pumpkin already combined with egg and ... with toothpick and bake longer if need be.

Bake at 325 degrees for 1 hour or until done.

Mix all ingredients together well. Bake at 350 degrees for 45 to 55 minutes in a greased and floured loaf pan.

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