3 1/3 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
3 c. sugar
1 c. nuts
4 eggs
1 1/2 c. pumpkin
1 c. water
2/3 c. oil

Combine all dry ingredients even nuts and mix. Combine eggs with remaining ingredients in separate bowl. Pour all at once into dry ingredients. Blend lightly. Bake in 2 large loaf pans or 3 small pans, greased at 350 degrees for 1 hour. (Recipe also works great for 6 to 8 mini loaves.)