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Results 91 - 100 of 613 for pumpkin nut bread
Cream shortening and sugar; add eggs and pumpkin. Stir until well blended. ... well. Stir in nuts; pour 9 x 5 ... more muffins or 1 small loaf.
Mix all dry ingredients together. Add oil, eggs, water and pumpkin. Mix well. Add nuts and raisins. Bake about 1 ... before taking out of the pan.
Beat eggs, add sugar, pumpkin and melted butter. Add all dry ingredients. Stir in nuts. Bake in lightly buttered loaf pans.
Preheat oven to 350 degrees. ... eggs, water and pumpkin. Mix well. Gradually add ... until blended. Add nuts and blend. Pour batter in ... and glaze if desired.
Mix oil and sugar in large bowl. Add pumpkin. Sift dry ingredients, reserving ... pumpkin mixture add nuts and last cup of flour. ... hour. Yields 3 loaves.
Mix the sugar and oil ... well. Stir in pumpkin. Sift all dry ingredients ... each addition. Add nuts. Pour into 2 well-greased ... 350 degrees until done.
Combine brown sugar and shortening. ... addition. Stir in pumpkin and milk. Sift dry ingredients ... until done. Remove from the pan and cool.
Sift dry ingredients. Combine pumpkin, sugar, milk and eggs ... blended. Stir in nuts. Spread in well-greased loaf ... out clean. Makes one loaf.
Beat sugar and oil. Then add eggs, water and pumpkin. Beat well. Sift salt, ... when cool. These keep well in refrigerator and also freeze well.
100. PUMPKIN NUT BREAD
Cream butter; gradually add sugar, ... mixture alternately with pumpkin. Stir in vanilla, raisins, ... completely on wire racks. Yield: 4 loaves.
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