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Results 71 - 80 of 613 for pumpkin nut bread
Combine all dry ingredients and ... a time, add pumpkin and dry ingredients, alternating additions. Stir in nuts and cranberries. Pour batter into ... 4 1/2 inch loaves.
Cream butter; gradually add sugar, ... mixture alternately with pumpkin, beginning and ending with ... cloves and increase nutmeg to 1 teaspoon.
Sift together first 6 ingredients. Combine pumpkin, sugar, milk and eggs ... blended. Stir in nuts. Spread on well greased ... double remaining ingredients. Bread may be frozen.
Sift flour, baking powder, and spices together. Stir in nuts. Mix other ingredients together ... poked in center comes out clean. Cool on rack.
Add ingredients to the machine ... on fruit and nut cycle. When addition beep sounds, ... and dates. Makes a 1-1/2 pound loaf. or 10 servings.
Preheat oven to 350 degrees. ... all liquids and nuts: Now add dry ingredients ... into pan and bake for 1 hour and 15 minutes. Do not overbake.
Put in large mixing bowl: ... floured loaf pans (bread-size) and bake at 350 ... timer after 1 hour, 10 minutes. Cover top so it does not brown.
Combine all ingredients except almonds, mixing thoroughly; stir in almonds. Pour into greased 9x5x3 inch loaf pan. Bake in moderate 350 ...
1. Combine all ingredients (except for the raisins and nuts) in a bowl. Mix ... 4. Bake in a 350 degree oven for 55 to 60 minutes or until done.
Heat oven to 350 degrees. ... blended, beat in pumpkin and water. Then add the ... almonds. Bake 1 hour and 10 minutes or until done. Cool 15 minutes.
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