2 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. pumpkin
1 c. sugar
1/2 c. milk
2 eggs
1/4 c. butter
1 c. chopped pecans

Sift together first 6 ingredients. Combine pumpkin, sugar, milk and eggs in mixing bowl. Add dry ingredients and butter mixture, well blended. Stir in nuts. Spread on well greased 9 x 5 x 3 inch loaf pan. Bake in 350 degree oven for 45 to 55 minutes or until toothpick inserted in center comes out clean. Makes 1 loaf.

NOTE: For 2 loaves use 1 can pumpkin and double remaining ingredients. Bread may be frozen.