3 c. biscuit mix
1 c. canned pumpkin
3/4 c. sugar
1/2 c. milk
1 egg
1/2 c. sliced almonds

Combine all ingredients except almonds, mixing thoroughly; stir in almonds. Pour into greased 9x5x3 inch loaf pan. Bake in moderate 350 degree oven for 55 minutes or until wooden pick inserted in center comes out clean.