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Results 31 - 40 of 613 for pumpkin nut bread
Mix all ingredients, except nuts. Stir in nuts. Pour into 2 greased and floured bread pans. Bake at 350 degrees ... keeps well in the freezer.
Cream butter and sugar, beat ... dry ingredients, mix well. Stir in raisins and nuts. Divide into 4 little loaf pans. Bake 1 hour at 350 degrees.
Mix together. Bake in bread pans at 350 degrees for 50-65 minutes.
Sift dry ingredients together. Quickly add remaining liquid ingredients. Mix only until dry ingredients are soft. Bake in two greased 9 x 5 ...
Combine all ingredients. Mix 1-2 ... out clean. Bake in 2 bread loaf pans and 1 lb. coffee can. This recipe can also be steamed in a Crock-Pot.
Preheat oven to 350 degrees. ... sugar, oil, eggs, pumpkin and water in a large ... toothpick comes out clean. Cool slightly and remove from pans.
Sift dry ingredients into a mixer bowl. Quickly add remaining ingredients. Mix only until dry ingredients are mixed. Bake in two greased ...
Heat oven to 350 degrees ... blended, beat in pumpkin and 1/3 cup of water. ... chocolate chips and nuts. Scrape into prepared pan. ... slices approximately. Freezes well.
Preheat oven to 350 degrees. ... each addition, alternate pumpkin and dry ingredients. Stir in nuts and cranberries. Pour into two ... hour or until done.
Beat together pumpkin, water, eggs and oil. ... until smooth. Add raisins and walnuts. Pour into greased loaf pan. Bake at 350 degrees for 1 hour.
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