3 1/2 c. flour
2 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
2 tsp. grated orange rind
3/4 c. butter, softened
2 c. sugar
3 eggs
1 (16 oz.) can pumpkin
1 c. nuts
1 c. chopped cranberries

Preheat oven to 350 degrees. Combine dry ingredients. Set aside. Cream butter and sugar. Add eggs one at a time, mixing after each addition, alternate pumpkin and dry ingredients. Stir in nuts and cranberries. Pour into two greased loaf pans. Bake for one hour or until done.