Results 1 - 10 of 128 for pumpkin cheese cake frosting

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Cake: Cream sugar, eggs and ... salt, cinnamon and pumpkin. Blend well with electric ... using loaf pans.) Frosting: Melt butter. Add cream cheese, vanilla and powdered sugar; ... frosting spread easier. Frost cake when completely cooled.

Crack eggs into large bowl; ... Add oil and pumpkin, beating well after each ... rack. Place on cake plate while loosening with knife. Ice with cream cheese frosting. Decorate with pecan halves. ... until light and fluffy.

350 degree oven, 30-40 minutes. Test with toothpick, sheet cake. In medium bowl, combine ... sugar, oil and pumpkin; mix thoroughly. Spread batter ... with toothpick. Cool. Frost and sprinkle with nuts. In ... ounce package cream cheese (set out to soften) until ... Sprinkle with chopped nuts.

Let eggs warm to room ... in oil and pumpkin to blend well. At low ... 350 degrees. Cool cake completely and frost with cream cheese frosting.

Combine ingredients; pour into greased sheet cake pan. Bake at 350 degrees. Cool and frost with cream cheese frosting.



Preheat oven to 350 degrees. ... eggs, sugar, and pumpkin in large bowl and beat ... Add vanilla. Bake in prepared pan for 1 hour at 350 degrees.

Sift together above ingredients and ... a time. Add pumpkin and mix. Add dry ingredients. ... greased and floured. Bake 1 hour at 325 degrees.

Combine all ingredients and mix ... a greased 9x13-inch cake pan at 350°F for 40-45 ... cake, however you prefer. Serve dessert cold and enjoy!!

Frosting: Beaten well. Combine all ... nuts. Bake in well oiled Bundt pan at 350 degrees for 40-45 minutes. Cool before removing from pan. Frost.

Mix wet ingredients together; stir ... butter and cream cheese together until soft. Add powdered ... vanilla. Blend thoroughly and frost cake.

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