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Results 21 - 30 of 128 for pumpkin cheese cake frosting
Beat according to package directions. Bake in two 8 inch cake pans at 350 degrees for ... Remove from pans. Frost and glaze. Mix all ingredients. Frost and glaze.
Mix oil with sugar, add ... cocoa, baking soda, pumpkin pie spice and salt. Add ... Spread white chocolate frosting on cake. Sprinkle with nuts or ... powdered sugar, cream cheese, half and half, vanilla ... Spread on carrot cake.
23. PUMPKIN CAKE
Beat until creamy. Mix together ... the dry ingredients and add to the above; beat. Add pumpkin and beat again. Bake at 350°F for 55 minutes.
24. PUMPKIN CAKE
Preheat oven at 350 degrees. Beat together eggs, pumpkin, oil and water. Add ... Bundt or Angel cake pan. Bake at 40-50 minutes ... on top of frosting if desired.
Combine all ingredients and spread on cool cake or bars. Preheat oven 350°F. ... can also make pumpkin bars by using a greased ... 30 - 40 minutes.
26. PUMPKIN CAKE
Beat eggs, sugar, oil and pumpkin until light and fluffy. Then ... 350°F. Cool and frost. Cream the butter and cream cheese; stir in vanilla and ... little at a time.
27. DIABETIC CAKE
Cream shortening, gradually add sugar, beating well. Add pumpkin, eggs and orange juice, ... minutes. Cool. Cream cheese and butter, add orange juice, ... sugar and mix well.
28. PUMPKIN CAKE
Beat eggs well. Add sugar ... mix well. Add pumpkin and mix. Pour into greased and floured 9-inch cake pans. Bake at 375 degrees ... 1 cup chopped pecans.
29. PUMPKIN CAKE
At high speed beat eggs ... in oil and pumpkin to blend well. Sift flour, ... ungreased 9 inch pan. Bake at 350°F for 1 hour. Place on top of cake.
Combine sugar, salad oil, and ... well. Stir in pumpkin. Pour batter into 3 greased and floured 9-inch cake pans. Bake at 350°F for ... racks to cool. Frost with Cream Cheese Frosting; sprinkle nuts over top. ... extract. Mix until smooth.
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