Frosting:

1/2 c. butter, soft
1 (3 oz.) pkg. cream cheese (can use 2 pkg.)
2 1/2 c. powdered sugar (use more if needed)
1 tbsp. milk
1 tsp. vanilla

Combine all ingredients and spread on cool cake or bars.

Batter:

1 (15 oz.) can pumpkin (2 cups)
1/2 c. nuts, chopped
1/2 c. Sun Maid raisins

Preheat oven 350°F. Grease 13 x 9 inch pan. Combine ingredients, except nuts and raisins, beat at low speed until moistened, then beat at medium 2 minutes. Stir in nuts and raisins. Pour into pan and bake 40 to 50 minutes. A good moist cake.

Note: You can also make pumpkin bars by using a greased 15x10x1 inch pan and bake at 350°F for 30 - 40 minutes.