4 eggs
1 c. cooking oil
2 c. all-purpose flour
2 tsp. cinnamon
1 tsp. baking soda
1 2/3 c. sugar
1 (16 oz.) can pumpkin
2 tsp. baking powder
1 tsp. salt

Beat eggs, sugar, oil and pumpkin until light and fluffy. Then in another bowl, combine all dry ingredients. Add pumpkin mixture; mix thoroughly. Put into ungreased 15 x 9 x 1-inch pan (or spray with Pam, if desired).

Bake 30 minutes at 350°F. Cool and frost.

Frosting:

8 oz. cream cheese, softened
1/2 c. butter, softened
1 tsp. vanilla
2 c. sifted powdered sugar

Cream the butter and cream cheese; stir in vanilla and add powdered sugar, a little at a time.