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Results 91 - 100 of 128 for pumpkin cheese cake frosting
Combine sugar, eggs and oil. Beat well. Add pumpkin and beat well. Add dry ... butter and cream cheese. Add sugar; beat well and add vanilla. Frost cooled cake and sprinkle chopped walnuts on top.
Combine sugar, pumpkin, oil and eggs; mix ... Cool completely and frost. Beat cream cheese and butter until light and ... ingredients. Spread on cake.
Beat together and add: 2 ... out clean. Cool cakes, turn on side and frost. Add 1/2 box confectioners' sugar. Sprinkle with chopped nuts (if desired).
Beat eggs on high for ... sugar. Stir in pumpkin and lemon juice. In another ... end and roll cake and towel together. Cool and unroll. Fill with Cream Cheese Frosting and re-roll. Blend. Frosts up to 2-3 pumpkin rolls.
Sift together dry ingredients in ... eggs, oil and pumpkin. Mix well. Pour into cup cake papers 2/3 full. Bake 20 ... about 2 dozen cup cakes.
96. PUMPKIN CAKE
Bake at 350 degrees for 1 hour. Cool and frost with Cream Cheese Frosting. Mix all ingredients together and spread over cooled cake. (Allentown-Trinity)
Beat 3 eggs for 5 ... unroll and spread with following frosting. Beat cream cheese and butter very well. Add following 2 ingredients and beat.
98. PUMPKIN CAKE
Mix everything together. Bake at ... pan. Mix cream cheese and butter. Add sugar and ... smooth and of spreading consistency. Spread on cooled cake.
Combine dry ingredients and mix ... and pour into a jelly roll pan or large cake pan. Bake in 350 degree oven for 30 minutes. Frost when cool.
100. PUMPKIN CREAM CAKE
Preheat oven to 350 degrees. ... butter and cream cheese to room temperature. Blend with ... consistency. Spread on cake. Sprinkle with chopped nuts if desired.
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