2 c. flour
2 c. sugar
2 tsp. cinnamon
2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
4 eggs
1 c. vegetable oil
2 c. canned pumpkin

Preheat oven to 350 degrees. Have ready an ungreased 13x9x2 inch pan. Mix the ingredients in the order listed and spread in the prepared pan. Bake for 35 minutes or until done.

PUMPKIN CREAM CAKE FROSTING:

1 stick butter
1 pkg. (3 oz.) cream cheese
1 box (1 lb.) powdered sugar
2 tsp. vanilla

Soften butter and cream cheese to room temperature. Blend with remaining ingredients until well mixed and desired consistency. Spread on cake. Sprinkle with chopped nuts if desired.