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Results 51 - 60 of 128 for pumpkin cheese cake frosting
51. PUMPKIN CAKE
Mix and pour into greased ... to 35 minutes. Whip together and spread on cooled cake. Refrigerate cake overnight or 2 to 3 hours before serving.
52. PUMPKIN CAKE
Beat the first 7 ingredients ... center is done. Frosting: Beat all ingredients together ... creamy. Spread on top; refrigerating is optional.
53. PUMPKIN PIE CAKE
Preheat oven to 350 degrees. ... baking dish. Pour cake mix and nuts over the ... 30 minutes before frosting if desired. Blend together frosting ... time and chill overnight.
(Makes one 15 x 10 inch cake). Grease pan. Beat eggs, add pumpkin, sugar and oil, beat ... for 25 minutes. Combine all ingredients and stir well.
55. PUMPKIN CAKE
Mix well and beat in ... minutes. Bake in 350 degree oven for 30 minutes in 9 x 13 pan. Cream butter and cheese well and add remaining ingredients.
Mix first 5 ingredients. Pour ... wax paper. Sprinkle cake mix evenly over mixture. Sprinkle ... sheet. Remove paper and frost. Refrigerate 1 hour.
57. PUMPKIN CAKE
Combine flour, baking soda, cinnamon, ... in oil and pumpkin. Gradually stir in flour ... and bake until cake's surface springs back when ... rack. When cool, frost cake with cream cheese frosting and cut into serving-size pieces. ... frosting a spreading consistency.
Mix together the dry ingredients. Add eggs, pumpkin and oil. Blend in nuts. ... two 9 inch cake pans. Bake for 30 minutes ... very good.) Mix frosting ingredients in mixer. Frost when cake is cool. (This ... sugar than standard recipes.)
59. PUMPKIN CAKE
Heat oven to 350 degrees. ... Beat sugar, oil, pumpkin and eggs in large bowl ... clean, 25-35 minutes. Cool. Frost with Cream Cheese Frosting.
Mix together the dry ingredients. Add eggs, pumpkin and oil. Grease and flour 2 (9 inch) cake pans. Bake for 30 minutes ... mixer until smooth. Frost cake when cool.
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