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Results 11 - 20 of 128 for pumpkin cheese cake frosting
Preheat oven to 350°F. Using ... eggs, oil and pumpkin, until well combined. Add ... out clean. Let cake cool completely in pan then spread the top with frosting (see below) and decorate with ... the bowl as needed.
Preheat oven to 350°F. Grease and flour two 9-inch cake pans. Mix together the dry ingredients. Add eggs, pumpkin and oil. Blend in nuts. ... Mix in mixer. Frost when cake is cool.
13. PUMPKIN CAKE
Mix eggs, pumpkin, cinnamon, sugar and milk ... wax paper. Sprinkle cake mix on top and gently ... for 1 hour. Cool and turn out on plate. Frost.
Mix pumpkin, milk, sugar, eggs and ... step. Sprinkle with cake mix, then nuts. Pat down ... paper. When cool, frost with Cool Whip, cream cheese and powdered sugar combined. This ... in fluted paper cups.
15. PUMPKIN CAKE
CAKE: Cream sugar, eggs, Wesson oil, vanilla and pumpkin together, then add dry ingredients ... approximately 2 hours. FROSTING: Cream butter and cream cheese. Add powdered sugar, then ... add pecans, if desired.
Mix all ingredients well. Pour ... inch pan that has been sprayed with Pam. Bake at 350°F until done. Mix together and frost pumpkin cake.
17. PUMPKIN CAKE
Sift flour, soda and cinnamon ... mix thoroughly. Add pumpkin. Beat well. Bake in ... 4 ingredients together. Add nuts. Spread on cooled cake.
Mix first 5 ingredients. Pour ... wax paper. Sprinkle cake mix evenly over pumpkin mixture. Sprinkle nuts over cake ... wax paper and frost. Refrigerate for an hour or 2.
In large mixing bowl, combine dry cake mix with water, eggs, pumpkin, cinnamon, nutmeg, ginger, cloves, ... 375 degree oven for 20 to 25 minutes.
20. PUMPKIN CAKE
Mix cake ingredients until blended thoroughly. Bake ... more of a pumpkin bar. Cool. Frost with cream cheese frosting. Store in refrigerator. 12 servings.
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