CAKE:

4 eggs
1 2/3 c. sugar
1 c. oil
1 (16 oz.) can pumpkin
2 c. flour
2 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
2 tsp. baking powder

FROSTING:

1 (3 oz.) pkg. cream cheese
1/2 c. butter
1 tsp. vanilla
2 c. confectioners' sugar

Mix cake ingredients until blended thoroughly. Bake in greased and floured pan at 350 degrees 30-40 minutes, depending on pan size. You may use a 9x13 inch or 10x15 inch pan depending on whether you prefer a cake-like dessert or more of a pumpkin bar. Cool. Frost with cream cheese frosting. Store in refrigerator. 12 servings.