CAKE:

2 c. sugar
4 eggs
1 c. Wesson oil
2 tsp. vanilla
1 1/2 c. pumpkin, canned
2 c. plain flour
1/2 tsp. salt
1 tsp. baking powder
2 tsp. cinnamon
2 tsp. baking soda

FROSTING:

3 oz. cream cheese
1 box powdered sugar
2 tsp. vanilla
1/2 stick butter
Pecans, if desired

CAKE: Cream sugar, eggs, Wesson oil, vanilla and pumpkin together, then add dry ingredients and blend. Grease and flour pan. Cook in tube pan at 250 degrees approximately 2 hours.

FROSTING: Cream butter and cream cheese. Add powdered sugar, then add vanilla and mix well and add pecans, if desired.