16 oz. can pumpkin
3 eggs
1 tsp. cinnamon
1 c. sugar
12 oz. Pet milk
1 box yellow pudding cake mix
1 c. chopped pecans
2 sticks melted butter

Frosting:

1 (8 oz.) cream cheese
1 c. powdered sugar
1 (8 oz.) Cool Whip

Mix eggs, pumpkin, cinnamon, sugar and milk together and pour in lined 9 x 13-inch pan lined with wax paper. Sprinkle cake mix on top and gently pat pecans onto mixture. Drizzle the butter on top.

Bake at 350°F for 1 hour. Cool and turn out on plate. Frost.