4 eggs, beaten
2 c. sugar
1 c. corn oil
1 can (2 c.) pumpkin
1 tsp. vanilla
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt

Mix wet ingredients together; stir to blend, then beat. Stir in dry ingredients. After the dry ingredients are in, just stir awhile, not necessary to beat. Bake at 350 degrees for 35 to 40 minutes. Use large loaf pan.

FROSTING:

1 stick butter, softened
6 oz. cream cheese, softened
1 box powdered sugar
1 tsp. vanilla
1/2 to 1 c. chopped pecans

Cream the butter and cream cheese together until soft. Add powdered sugar, then vanilla. Blend thoroughly and frost cake.